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	<title>Amos - Actualités</title>
	<subtitle>Notre technique au service de votre art</subtitle>
	<link href="http://en.amos-industrie.com/" rel="self" />
	<updated>1970-01-01T00:00:00+01:00</updated>
	<author>
		<name>Amos</name>
	</author>
	<id>http://en.amos-industrie.com/</id>
	
		<entry>
		<title><![CDATA[CFIA RENNES (15/04 - 17/04)]]></title>
		<id>http://en.amos-industrie.com/article-90.html</id>
		<link rel="alternate" type="text/html" href="http://en.amos-industrie.com/article-90.html"/>
		<updated>1970-01-01T00:00:00+01:00</updated>
		<summary><![CDATA[We will participate at the CFIA at Rennes (Brittany) from 15/04 to 17/04. You can find us at hall 9, B2. Looking forward to meet you there.]]></summary>
		<content><![CDATA[We will participate at the CFIA at Rennes (Brittany) from 15/04 to 17/04.
You can find us at hall 9, B2.
Looking forward to meet you there.]]></content>
	</entry>
		<entry>
		<title><![CDATA[Symposium "Unified", Sacramento, USA, end of January]]></title>
		<id>http://en.amos-industrie.com/article-87.html</id>
		<link rel="alternate" type="text/html" href="http://en.amos-industrie.com/article-87.html"/>
		<updated>1970-01-01T00:00:00+01:00</updated>
		<summary><![CDATA[We inform you about our participation in the Symposium "Unified" in Sacramento, California ,January 25 - 27, 2011. Do not hesitate to visit us at our stand !]]></summary>
		<content><![CDATA[We inform you about our participation in the Symposium "Unified" in Sacramento, California ,January 25 - 27, 2011.
Do not hesitate to visit us at our stand !]]></content>
	</entry>
		<entry>
		<title><![CDATA[Innovation at the heart of the winery]]></title>
		<id>http://en.amos-industrie.com/article-68.html</id>
		<link rel="alternate" type="text/html" href="http://en.amos-industrie.com/article-68.html"/>
		<updated>1970-01-01T00:00:00+01:00</updated>
		<summary><![CDATA[Of grape clusters that cut, fill their baskets, tipped into the hood of a Medium: traditional method, still valid, the harvesting machine is rarely used in AOC Margaux. This is the winery that goes high tech. At the Chateau Marquis de Terme, a multifunction machine: the tribaie, which allows the cleaning and sorting of the grapes, 4 tons per hour, into different categories depending on its condition. After de-stemming the grapes back on a vibrating table and then goes through a drum which…]]></summary>
		<content><![CDATA[Of grape clusters that cut, fill their baskets, tipped into the hood of a Medium: traditional method, still valid, the harvesting machine is rarely used in AOC Margaux.

This is the winery that goes high tech. At the Chateau Marquis de Terme, a multifunction machine: the tribaie, which allows the cleaning and sorting of the grapes, 4 tons per hour, into different categories depending on its condition. After de-stemming the grapes back on a vibrating table and then goes through a drum which separates into three categories: whole berries, berries and small fragmented waste. The portion of grain by a densitometric bath, in which float the berries are not ripe enough, can keep only those that are just ripe. During harvest, director David Ludovic property receives, informs, challenges his staff, runs from one place to another, he is omnipresent.]]></content>
	</entry>
		<entry>
		<title><![CDATA[New shop online for food processing]]></title>
		<id>http://en.amos-industrie.com/article-28.html</id>
		<link rel="alternate" type="text/html" href="http://en.amos-industrie.com/article-28.html"/>
		<updated>1970-01-01T00:00:00+01:00</updated>
		<summary><![CDATA[Please visit our new web site of food processing products. Cider, juice, beer, ...]]></summary>
		<content><![CDATA[Please visit our new web site of food processing products.
Cider, juice, beer, ...]]></content>
	</entry>
		<entry>
		<title><![CDATA[The good seed and tribaie]]></title>
		<id>http://en.amos-industrie.com/article-67.html</id>
		<link rel="alternate" type="text/html" href="http://en.amos-industrie.com/article-67.html"/>
		<updated>1970-01-01T00:00:00+01:00</updated>
		<summary><![CDATA[This is the winery that goes high tech. At the Chateau Marquis de Terme, a multifunction machine: the tribaie, which allows the cleaning and sorting of the grapes, 4 tons per hour, into different categories depending on its condition. After de-stemming the grapes back on a vibrating table and then goes through a drum which separates into three categories: whole berries, berries and small fragmented waste. The portion of grain by a densitometric bath, in which float the berries are not ripe…]]></summary>
		<content><![CDATA[This is the winery that goes high tech. At the Chateau Marquis de Terme, a multifunction machine: the tribaie, which allows the cleaning and sorting of the grapes, 4 tons per hour, into different categories depending on its condition. After de-stemming the grapes back on a vibrating table and then goes through a drum which separates into three categories: whole berries, berries and small fragmented waste. The portion of grain by a densitometric bath, in which float the berries are not ripe enough, can keep only those that are just ripe. During harvest, director David Ludovic property receives, informs, challenges his staff, runs from one place to another, he is omnipresent.]]></content>
	</entry>
	</feed>
